If you aren’t absolutely married to the idea of curating your kitchen entirely out of cast iron but are searching for cookware that offers the same general performance, consider delving into the world of carbon steel. The hand-polished, coiled stainless-steel handles cool quickly, and if you want, you can get lidded versions of this skillet, too. It also has straight edges, which allow cooks to wedge spatulas down into the prepared food and quickly dislodge crispy cornbread, paellas, or casseroles. On top of being eye-catching, the brand’s signature octagonal form features eight corners that serve as pour spouts to remove excess liquids, as well as angled sides so you can fit it alongside other cookware in an oven if needed. This makes them ready to use out of the box, and allows for easy food release and clean-up. The Kickstarter-born company’s 8-, 10-, and 12-inch skillets are oven-safe up to 500☏ and pre-seasoned by hand with organic flaxseed oil. If you have a desire to start a big cast-iron collection that can be passed down to your children and grandchildren (and you’re willing to spend a good chunk of change), consider grabbing a multi-purpose skillet like those created by the Portland-based brand FINEX. Utopia Kitchen Pre-Seasoned Skillet From $19 We’ve assembled a list of 11 cool cast-iron cookware products (plus a few carbon-steel alternatives and cleaning accessories to consider) that can help you start to build-or just add more to-your set. Deciding which pots, pans, or specialty tools to add to your collection can be overwhelming, especially due to the wide variety of sizes, shapes, types, brands, and price ranges. These days, you can find a cast-iron option for almost every type of culinary task. And thanks to the nonstick seasoning that develops with every use, these pieces get better with age and often become beloved family heirlooms. Whether you're using a skillet or a griddle, items made out of this material have a reputation for being durable, versatile, and easy to transition from a campfire to a stovetop, oven, or even grill. Cast iron eventually made its way to Europe, and circa 1708, another breakthrough occurred when English inventor and metal worker Abraham Darby-inspired by the sand-molding techniques he’d seen in Holland that were used to make pots-devised and patented a method that paired sand-casting with smelt iron to produce affordable cookware.įlash forward to today, and cast-iron cookware is now one of the most common (and yet still coveted) items we keep in our kitchens. The earliest traces of it date back to China in the 8th century BCE, and by the early 200s BCE, Chinese metallurgists took its evolution one step further when they developed the blast furnace, which was used for smelting to produce different types of industrial-strength metals, including cast iron.įor the next 1000 years, it was used mostly to forge weapons and agricultural tools, as well as architecture like the iron pagoda at the Yuquan Temple in Dangyang, China, which was constructed in 1061 out of 84,400 pounds of the material. Cast iron has been around for a long time.
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